When a child came back to sea after the relatives of the sea, holding a live octopus to live up to eat, and today's fishermen will no longer do so, because the sea is polluted. In addition, the water temperature of the sea is closely related to the depth of the water, the water temperature of the sea will be more complex microorganisms. So, shallow sea seafood as far as possible not to eat raw food, especially in polluted waters.

Seafood eaten raw or cooked? Seafood depends on the variety of food

Seafood eaten raw or cooked? Seafood depends on the variety of food

Seafood eaten raw or cooked?

See sea

When a child came back to sea after the relatives of the sea, holding a live octopus to live up to eat, and today's fishermen will no longer do so, because the sea is polluted. In addition, the water temperature of the sea is closely related to the depth of the water, the water temperature of the sea will be more complex microorganisms. So, shallow sea seafood as far as possible not to eat raw food, especially in polluted waters.

See variety

Even if we catch the seafood from the sea is no pollution of the sea, not all are suitable for raw, but also depends on the species. Some seafood taste salty fishy, directly used to eat is really difficult to swallow; there are many thorns varieties, is not suitable for direct eating. Therefore, the general shape of the larger, more moderate meat, taste better varieties suitable for raw.

See origin

There is a certain relationship between the origin and the sea, but different. General common eating seafood are spread over Japan's salmon, tuna, hokkigai etc.. But because it is eaten raw, so if there are parasites in the meat, it is a great harm to the body, so the inspection and quarantine is very important. Therefore, it is not recommended to eat raw seafood.

Also, our Chinese diet is not eaten raw, but cooked, cooked in the process of heating the vast majority of parasites will be killed, so from this point of view is not recommended to eat raw seafood.